Today, I am craving "NOT YO MAMA's BANANA PUDDIN!" I first tried this deeeee-lish dessert from my old boss, Paul, he loved to bake and bring in samples of his yummy desserts. It is SO GOOD! If only we had a mixer and pepperidge farm chessmen cookies in Singapore!
Here is the recipe should you want to make it as well! FYI: it's best if you use homemade whipping cream rather than the store bought......any little bit of "healthier" counts!
Here is the recipe should you want to make it as well! FYI: it's best if you use homemade whipping cream rather than the store bought......any little bit of "healthier" counts!
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream OR FRESH homemade whipping cream, simple, just whip heavy whipping cream, powdered sugar and a dabble of vanilla, mix mix mix!
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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